Senior Kitchen Leader — Lead Team, Quality & Ops
Listed on 2026-10-17
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Restaurant/Food Service
Restaurant Manager
BJ’s Restaurants, Inc. in Sparks, NV is seeking a Senior Kitchen Manager to lead the heart of our operation, building strong teams, delivering exceptional food, and driving operational excellence.
You’ll oversee daily kitchen operations and coach staff to achieve high standards in safety, quality and guest satisfaction. This exempt management role requires flexible scheduling, including nights, weekends and holidays, with a 50-hour work week and opportunities for career growth within a
The Senior Kitchen Leader — Lead Team, Quality & Ops position in the Management & Operations, IT & Technology field is open for applications.
The position is based in Sparks, NV, United States.
This opportunity is part of our work in Management & Operations, IT & Technology.
The advertised compensation is 75.000 - 78.000.
We aim to respond to suitable candidates as soon as possible.
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