Senior Sous Chef – Banquets & Kitchen
Listed on 2026-10-17
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Restaurant/Food Service
Catering, Hotel Kitchen, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Red Hawk Golf and Resort in Sparks, NV is seeking a full-time Sous Chef to lead daily kitchen operations at David’s Grill and banquet events. You will oversee food prep, ensure consistency, and maintain high standards for quality and safety.
This role requires leadership, banquet/high-volume experience, and a culinary certification. You will work with the Executive Chef to manage inventory, training, and health-compliant procedures while delivering exceptional guest experiences at events and on
The following role is for a Senior Sous Chef – Banquets & High-Volume Kitchen with Troon.
This posting is for the Senior Sous Chef – Banquets & High-Volume Kitchen role at Troon, based in Sparks, NV, United States.
We are looking to fill the Senior Sous Chef – Banquets & High-Volume Kitchen position at Troon in Sparks, NV, United States.
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