Restaurant Manager: Lead & Grow in ‑Service Team
Listed on 2026-10-18
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Restaurant/Food Service
Restaurant Manager, Fast Food / Food Service
Out West Restaurant Group, the largest franchisee of Outback Steakhouse, is seeking a Restaurant Manager to oversee FOH/BOH operations in a high-volume environment in Sparks, NV. You will lead a team, mentor staff, and safeguard food safety and service standards while driving profitability and guest satisfaction.
The role offers a 47-hour work week target, a comprehensive benefits package, and a structured Manager in Training program to develop leaders within the Outback family.
The Restaurant Manager:
Lead & Grow in Full‑Service Team position in the Other field is open for applications.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Sparks, NV, United States.
This opportunity is part of our work in Other.
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