Dietitian

Mayo Clinic is top-ranked in more specialties than any other care provider according to U.S. News & World Report. As we work together to put the needs of the patient first, we are also dedicated to our employees, investing in competitive compensation and comprehensive benefit plans – to take care of you and your family, now and in the future. And with continuing education and advancement opportunities at every turn, you can build a long, successful career with Mayo Clinic.

Benefits Highlights

• Medical:
  Multiple plan options.
• Dental:
  Delta Dental or reimbursement account for flexible coverage.
• Vision:
  Affordable plan with national network.
• Pre-Tax Savings: HSA and FSAs for eligible expenses.
• Retirement:
  Competitive retirement package to secure your future.

Responsibilities

Provides individualized medical nutrition therapy to ambulatory and hospitalized patients as a part of a multidisciplinary team in a tertiary care center. Serves as a consultant on nutrition care for other members of the health care team. Applies evidenced-based medical nutrition therapy standards of care to incorporate the nutrition care process: nutrition assessment/re-assessment, nutrition diagnosis, nutrition intervention, and nutrition monitoring/evaluation.

Completes thorough assessment, including nutrition focused physical exams, review of medical record for anthropometrics, medical history, labs, food allergies/intolerances, and drug-nutrient interactions. Identifies diagnostic criteria, including malnutrition. Interventions include developing advanced/specialized nutrition plans and writing orders/recommendations for therapeutic diets, oral nutrition supplementation, vitamin and mineral repletion, and nutrition support (enteral and parenteral) for high acuity/medically complex patients.

Provides nutrition education/ counseling utilizing principles of motivational interviewing. Empowers family and caregivers to support medically complex patients with therapeutic diet prescribed. Coordinates ongoing nutrition care for patients, facilities, caregivers, and durable medical equipment companies.

Qualifications

Bachelors degree in Nutrition or related field. Graduate of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited internship or approved training program. Licensed or eligible for licensure in the state of Wisconsin as a Licensed Dietitian.

Exemption Status

Exempt

Compensation Detail

$60,548 - $90,854 / year; based on full FTE

Benefits Eligible

Schedule

Full Time

Hours/Pay Period

64

Schedule Details

Schedule Details: 8:00 am - 4:30 p.m. This position will work eight days in a two-week period: typically four days a week.

Equal Opportunity

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, protected veteran status or disability status.