Dietitian – Infusion

Job Responsibilities

Position is responsible for developing, coordinating and directing all aspects of quality, cost‑effective, outcome‑oriented clinical nutrition care under minimum supervision. Assists in the management of PIPS’ nutritional resources and makes decisions that affect patients’ total nutrition care. Facilitates improvement in patients’ nutrition status to reduce complications and lower the risk of harm, and assists the pharmacists in managing TPN patients. Provides clinical monitoring of enteral patients.

• Bachelor's Degree in Nutrition or Dietetics
• Within 6 months of hire:
  Washington Dietitian Certification or Washington Nutritionist Certification
• Upon hire:
  National CDR Registered Dietitian - Commission on Dietetic Registration
• 1 year hospital or home‑care experience

• Experience in enteral/parenteral nutrition
• Pediatric, adult, and geriatric experience
• Development of nutrition‑related forms, policies, and procedures

Our best‑in‑class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.

Providence is proud to be an Equal Opportunity Employer. We are committed to the principle that every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, marital status, genetic information, or any other basis prohibited by local, state, or federal law.