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Machine Operator

Job in Spokane, Spokane County, Washington, 99254, USA
Listing for: Poultry Science Association
Full Time position
Listed on 2026-01-13
Job specializations:
  • Manufacturing / Production
    Manufacturing Production, Food Production
Salary/Wage Range or Industry Benchmark: 22 - 23 USD Hourly USD 22.00 23.00 HOUR
Job Description & How to Apply Below

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE

Join Our Community of Food People!

Stock Yards

Spokane WA

Schedule

Monday - Friday 6:00 am - 6:00 pm (flexible schedule)

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Operation of Meat Processing Equipment;
    Cryo Vac, Multi Vacs, Dicers, Needle, Slicer, Portion Cutters, Scales, Pack, trim and customize portions of meat products using knives, or other meat production equipment.
  • Count and stack on tray portions per customer and company specifications.
  • Label portion with supplied number product labels.
  • Set up packing and labeling area as required.
  • Perform end of day functions.
  • Actively maintain, and merchandise partial cart.
  • Keep packing area and cutting room and surrounding area clean and sanitized.
  • Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
  • Other duties as assigned by manager.
SUPERVISION

The incumbent is not required to provide direct supervision for any position.

RELATIONSHIPS

Internal:
The incumbent is required to interact with employees at all levels of responsibility throughout the company.

External:
The incumbent may be required to perform demonstration cuts or packing for tours, and sales team.

WORK ENVIRONMENT

Work continually in a refrigerated environment 35°F-45°F. Incumbent must have the ability to work in a fast-paced production environment. Finish time is when work is completed and could require overtime with or without notice.

MINIMUM QUALIFICATIONS

Experience with Cryo Vac, Multi Vac, Dicers, Needle, Slicer, Portion Cutter, laser portion machinery or other meat production equipment is preferred.

CERTIFICATION/TRAINING

N/A

LICENSES

N/A

PREFERRED QUALIFICATIONS
  • Knowledge of all poultry, beef, lamb, and pork products preferred.
  • Knowledge of USDA grades and standards.
EDUCATION

High school diploma or GED equivalent preferred

PHYSICAL QUALIFICATIONS
  • Stand continuously
  • Walk occasionally
  • Drive vehicle N/A
  • Sit N/A
  • Lift: 1-10 lbs occasionally, 11-20 lbs frequently, 21-50 lbs frequently, 51-100 lbs occasionally
  • Carry: 1-10 lbs occasionally, 11-20 lbs occasionally, 21-50 lbs frequently, 51-100 lbs occasionally
  • Push/Pull frequently
  • Climb/Balance frequently
  • Stoop/Squat frequently
  • Kneel N/A
  • Bend frequently
  • Reach above shoulder occasionally
  • Twist frequently
  • Grasp objects continuously
  • Manipulate objects frequently
  • Manual Dexterity N/A
Compensation

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $22.00 and $23.00 hr. As applicable, this role will also receive overtime compensation.

Benefits

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please :

*** EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status***

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