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Meat Process Machine Operator

Job in Spokane Valley, Spokane, Spokane County, Washington, 99201, USA
Listing for: US Foods
Full Time position
Listed on 2026-10-12
Job specializations:
  • Manufacturing / Production
    Food Production, Production Associate / Production Line, Manufacturing & Industrial Operations
Salary/Wage Range or Industry Benchmark: 21 - 24 USD Hourly USD 21.00 24.00 HOUR
Job Description & How to Apply Below
1st shift

Schedule:

Monday - Friday 7:00 am - 3:30 pm (OT) Stock Yards Facility, Spokane Valley WA

ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Operation of Meat Processing Equipment;
    Cryo Vac, Multi Vacs, Dicers, Needle, Slicer, Portion Cutters, Scales, Pack, trim and customize portions of meat products using knives, or other meat production equipment.
  • Count and stack on tray portions per customer and company specifications.
  • Label portion with supplied number product labels.
  • Set up packing and labeling area as required.
  • Perform end of day functions.
  • Actively maintain, and merchandise partial cart.
  • Keep packing area and cutting room and surrounding area clean and sanitized.
  • Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
  • Perform end of day functions.
  • Other duties as assigned by manager.
SUPERVISION:
  • The incumbent is not required to provide direct supervision for any position.
RELATIONSHIPS:
  • Internal:
    The incumbent is required to interact with employees at all levels of responsibility throughout the company.
  • External:
    The incumbent may be required to perform demonstration cuts or packing for tours, and sales team.
WORK ENVIRONMENT:
  • Work continually in a refrigerated environment 35°F- 45°F. Incumbent must have the ability to work in a fast-paced production environment. Finish time is when work is completed and could require overtime with or without notice.
MINIMUM QUALIFICATIONS:
  • Experience with Cryo Vac, Multi Vac, Dicers, Needle, Slicer,Portion Cutter, laser portion machinery or other meat production equipment is preferred.
CERTIFICATION/TRAINING: N/A LICENSES: N/A

PREFERRED QUALIFICATIONS:
  • Knowledge of all poultry, beef, lamb, and pork products preferred.
  • Knowledge of USDA grades and standards.
EDUCATION:
  • High school diploma or GED equivalent preferred
PHYSICAL

QUALIFICATIONS:

OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER

JOB REQUIRES WORKER TO: FREQUENCY:
  • STAND CONTINUOUSLY.
  • WALK OCCASIONALLY.
  • DRIVE VEHICLE N/A.
  • SIT N/A.
LIFT:
  • 1-10 lbs (Sedentary) OCCASIONALLY.
  • 11-20 lbs (Light) FREQUENTLY.
  • 21-50 lbs (Medium) FREQUENTLY.
  • 51-100 lbs (Heavy) OCCASIONALLY.
  • Over 100 lbs (Very Heavy) N/A.
CARRY:
  • 1-10 lbs (Sedentary) OCCASIONALLY.
  • 11-20 lbs (Light) OCCASIONALLY.
  • 21-50 lbs (Medium) FREQUENTLY.
  • 51-100 lbs (Heavy) OCCASIONALLY.
  • Over 100 lbs (Very Heavy) N/A.

Push/Pull Frequently.

Climb/Balance Frequently.

Stoop/Squat Frequently.

Kneel N/A.

Bend Frequently.

Reach Above Shoulder Occasionally.

Twist Frequently.

Grasp Objects Continuously.

Manipulate Objects Frequently.

Manual Dexterity N/A.

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between $21.00 - $24.00.

As applicable, this role may also receive overtime compensation.

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance.

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