Process Machine Operator
Listed on 2026-10-19
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Manufacturing / Production
Food Production, Manufacturing & Industrial Operations
THE STOCK YARDS STORY
We've been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.
2nd shift
Schedule:
Monday
- Friday 2:00 pm - 10:30 pm
Stock Yards Facility
- Spokane Valley WA
Pay starting at: $25.50 hr
ESSENTIAL DUTIES AND RESPONSIBILITIES- Operation of Meat Processing Equipment;
Cryo Vac, Multi Vacs, Dicers, Needle, Slicer, Portion Cutters, Scales, Pack, trim and customize portions of meat products using knives, or other meat production equipment. - Count and stack on tray portions per customer and company specifications.
- Label portion with supplied number product labels.
- Set up packing and labeling area as required.
- Perform end of day functions.
- Actively maintain, and merchandise partial cart.
- Keep packing area and cutting room and surrounding area clean and sanitized.
- Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
- Perform end of day functions.
- Other duties as assigned by manager.
The incumbent is not required to provide direct supervision for any position.
RELATIONSHIPSInternal:
The incumbent is required to interact with employees at all levels of responsibility throughout the company.
External:
The incumbent may be required to perform demonstration cuts or packing for tours, and sales team.
Work continually in a refrigerated environment 35°F- 45°F. Incumbent must have the ability to work in a fast-paced production environment. Finish time is when work is completed and could require overtime with or without notice.
MINIMUM QUALIFICATIONS- Experience with Cryo Vac, Multi Vac, Dicers, Needle, Slicer,Portion Cutter, laser portion machinery or other meat production equipment is preferred.
N/A
LICENSESN/A
PREFERRED QUALIFICATIONS- Knowledge of all poultry, beef, lamb, and pork products preferred.
- Knowledge of USDA grades and standards.
High school diploma or GED equivalent preferred
PHYSICAL QUALIFICATIONSOCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER
JOB REQUIRES WORKER TO: FREQUENCY:
STAND CONTINUOUSLY
WALK OCCASIONALLY
DRIVE VEHICLE N/A
SIT N/A
LIFT 1-10 lbs (Sedentary) OCCASIONALLY 11-20 lbs (Light) FREQUENTLY 21-50 lbs (Medium) FREQUENTLY 51-100 lbs (Heavy) OCCASIONALLY Over 100 lbs (Very Heavy) N/A
CARRY 1-10 lbs (Sedentary) OCCASIONALLY 11-20 lbs (Light) OCCASIONALLY 21-50 lbs (Medium) FREQUENTLY 51-100 lbs (Heavy) OCCASIONALLY Over 100 lbs (Very Heavy) N/A
PUSH/PULL FREQUENTLY
CLIMB/BALANCE FREQUENTLY
STOOP/SQUAT FREQUENTLY
KNEEL N/A
BEND FREQUENTLY
REACH ABOVE SHOULDER OCCASIONALLY
TWIST FREQUENTLY
GRASP OBJECTS CONTINUOUSLY
MANIPULATE OBJECTS FREQUENTLY
MANUAL DEXTERITY N/A
COMPENSATIONCompensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds).
The expected base rate for this role is between $25.50 - $27.20
As applicable, this role may also receive overtime compensation, shift differential.
- health insurance
- pre-tax spending accounts
- retirement benefits
- paid time off
- short-term and long-term disability
- employee stock purchase plan
- life insurance
EOE
- Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/ Age/Genetic Information /Protected Veteran/Disability Status
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