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Process Machine Operator

Job in Spokane Valley, Spokane, Spokane County, Washington, 99201, USA
Listing for: usfoods
Full Time position
Listed on 2026-10-19
Job specializations:
  • Manufacturing / Production
    Food Production, Manufacturing & Industrial Operations
Salary/Wage Range or Industry Benchmark: 25.5 USD Hourly USD 25.50 HOUR
Job Description & How to Apply Below
Location: Spokane Valley

THE STOCK YARDS STORY

We've been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.

2nd shift

Schedule:

Monday
- Friday 2:00 pm - 10:30 pm

Stock Yards Facility
- Spokane Valley WA

Pay starting at: $25.50 hr

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Operation of Meat Processing Equipment;
    Cryo Vac, Multi Vacs, Dicers, Needle, Slicer, Portion Cutters, Scales, Pack, trim and customize portions of meat products using knives, or other meat production equipment.
  • Count and stack on tray portions per customer and company specifications.
  • Label portion with supplied number product labels.
  • Set up packing and labeling area as required.
  • Perform end of day functions.
  • Actively maintain, and merchandise partial cart.
  • Keep packing area and cutting room and surrounding area clean and sanitized.
  • Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
  • Perform end of day functions.
  • Other duties as assigned by manager.
SUPERVISION

The incumbent is not required to provide direct supervision for any position.

RELATIONSHIPS

Internal:
The incumbent is required to interact with employees at all levels of responsibility throughout the company.

External:
The incumbent may be required to perform demonstration cuts or packing for tours, and sales team.

WORK ENVIRONMENT

Work continually in a refrigerated environment 35°F- 45°F. Incumbent must have the ability to work in a fast-paced production environment. Finish time is when work is completed and could require overtime with or without notice.

MINIMUM QUALIFICATIONS
  • Experience with Cryo Vac, Multi Vac, Dicers, Needle, Slicer,Portion Cutter, laser portion machinery or other meat production equipment is preferred.
CERTIFICATION/TRAINING

N/A

LICENSES

N/A

PREFERRED QUALIFICATIONS
  • Knowledge of all poultry, beef, lamb, and pork products preferred.
  • Knowledge of USDA grades and standards.
EDUCATION

High school diploma or GED equivalent preferred

PHYSICAL QUALIFICATIONS

OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER

JOB REQUIRES WORKER TO: FREQUENCY:

STAND CONTINUOUSLY

WALK OCCASIONALLY

DRIVE VEHICLE N/A

SIT N/A

LIFT 1-10 lbs (Sedentary) OCCASIONALLY 11-20 lbs (Light) FREQUENTLY 21-50 lbs (Medium) FREQUENTLY 51-100 lbs (Heavy) OCCASIONALLY Over 100 lbs (Very Heavy) N/A

CARRY 1-10 lbs (Sedentary) OCCASIONALLY 11-20 lbs (Light) OCCASIONALLY 21-50 lbs (Medium) FREQUENTLY 51-100 lbs (Heavy) OCCASIONALLY Over 100 lbs (Very Heavy) N/A

PUSH/PULL FREQUENTLY

CLIMB/BALANCE FREQUENTLY

STOOP/SQUAT FREQUENTLY

KNEEL N/A

BEND FREQUENTLY

REACH ABOVE SHOULDER OCCASIONALLY

TWIST FREQUENTLY

GRASP OBJECTS CONTINUOUSLY

MANIPULATE OBJECTS FREQUENTLY

MANUAL DEXTERITY N/A

COMPENSATION

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds).

The expected base rate for this role is between $25.50 - $27.20

As applicable, this role may also receive overtime compensation, shift differential.

  • health insurance
  • pre-tax spending accounts
  • retirement benefits
  • paid time off
  • short-term and long-term disability
  • employee stock purchase plan
  • life insurance
EEO STATEMENT

EOE
- Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/ Age/Genetic Information /Protected Veteran/Disability Status

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