Cook
Listed on 2025-12-31
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Restaurant/Food Service
Food & Beverage, Cook & Chef
Overview
Cook - Dietary Department at Providence Holy Family Hospital in Spokane, WA
Shift Details: Per-Diem/On-call, Day Shift
The cook is expected to perform a variety of duties in the preparation of various food products. Reports to the Executive Chef.
Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Holy Family Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
Responsibilities- Perform a variety of duties in the preparation of various food products.
- Reports to the Executive Chef.
- Required:
National Food Handler Card - State County City Authority upon hire. - Required:
3 years - High volume healthcare cooking.
- Preferred:
Formal culinary training.
Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.
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