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Server/Wait Staff Food Runner

Greeter, Restaurant​/Food Service

Job in Spokane, Spokane County, Washington, 99254, USA
Listing for: Regis Corporation
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food Runner
Salary/Wage Range or Industry Benchmark: 16.66 USD Hourly USD 16.66 HOUR
Job Description & How to Apply Below

Pay Range: $16.66 + tips

Benefits: Meal Discounts, Flexible Schedules (restrictions and waiting periods may apply to the following) 401k.

Position Overview

The Greeter is the Guest’s first impression of the restaurant; therefore, professionalism, a friendly and welcoming demeanor, and an efficient manner is critical in determining whether the Guest will become a loyal customer. The Greeter orchestrates the flow of seating and thereby greatly influences the sales volume of the restaurant.

Responsibilities
  • Upholds company mission and philosophy.
  • Greets Guests promptly and seats Guests efficiently in accordance with the standards and procedures in the Greeter Workbook.
  • Answers the telephone and directs calls in a friendly, efficient manner.
  • Promotes sales. Has a thorough understanding of the restaurant’s products.
  • Maintains wait list effectively to ensure Guests are taken care of in an efficient and accurate manner. Seats Guests within timing standards.
  • Performs setup and side-work duties in an efficient and accurate manner. Helps to maintain cleanliness of restaurant.
  • Works as a member of the team to serve Guests. Maintains positive, upbeat, and energetic attitude toward Guests and coworkers. Assists others whenever able, including bussing and resetting tables.
  • Maintains highest standards of hygiene and sanitation. Follows Health Department standards for hygiene and safe food handling. Maintains current Food Handlers Permit.
  • Works toward ensuring profitability by controlling waste, promoting sales, and ensuring all items ordered are rung in.
    • Skills and Qualifications Required
  • Excellent physical coordination.
  • Attention to detail.
  • Courteous and Guest First attitude. Team player.
  • Organized. Leadership ability (Coordinator position): initiative and sound decision making.
  • Dependable and reliable.
  • Flexible schedule, when necessary.
  • Personal cleanliness.
  • Good verbal communication. Must be able to speak, read, and understand English. Must be able to complete simple mathematical calculations and handle money.
    • Physical Requirements
    • Able to move throughout all areas of the restaurant.
    • Able to climb ladders and stairs.
    • Stamina; able to stand for long periods.
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