Cook

Job Title:

Line Cook

Job Description:

We are seeking a dedicated and skilled Line Cook to join our team at a full-service restaurant. The ideal candidate will have a passion for food and a commitment to providing high-quality dishes in a fast-paced environment.

• Prepare and cook menu items according to recipes and standards
• Ensure all food is prepared in a timely manner and meets quality standards
• Maintain cleanliness and organization of the kitchen and workstations
• Assist in inventory management and food storage
• Collaborate with kitchen staff to ensure smooth operations
• Follow all safety and sanitation guidelines

• Proven experience as a line cook or in a similar role
• Strong knowledge of cooking techniques and food safety practices
• Ability to work in a fast-paced environment and handle multiple tasks
• Excellent communication and teamwork skills
• Attention to detail and a passion for culinary excellence

We offer a supportive work environment and opportunities for growth within the company. If you are enthusiastic about cooking and ready to contribute to our team, we encourage you to apply.

• Must be at least 18 years of age.
• Excellent physical coordination and manual dexterity. Attention to detail.
• Excellent verbal communication.
• Courteous and Guest First attitude. Team player.
• High energy level; stamina; handles pressure well.
• Dependable and reliable. Flexible schedule, when necessary.
• Personal cleanliness.
• Able to read and write in English. Able to read recipes and other instructions.

• Able to lift 25 pounds. Good sense of balance.
• Able to climb ladders and stairs, reach, kneel and bend.
• Stamina; able to stand and exert fast-paced mobility for several hours at a time.