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Dishwasher

Job in Spokane, Spokane County, Washington, 99254, USA
Listing for: Boston’s Pizza Restaurant and Sports Bar – Franchising – United States
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Overview

Join to apply for the Dishwasher role at Boston’s Pizza Restaurant and Sports Bar – Franchising – United States
.

You are applying for work with a franchisee of Boston’s Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Summary of Position

Responsible for the cleaning and sanitizing of all dishes, small wares and cutlery during the shift, as well as the general cleanliness of the work area.

Duties and Responsibilities Business Affairs
  • May be required to assist in the training and development of new team members.
  • Cooperation, communication and teamwork are essential traits for our team.
  • Maintains a professional image and proper uniform standards while performing job related tasks.
  • Must be eligible to work in the United States.
  • Other duties as required.
Guest Experience
  • Responsible for ensuring dishes, small wares and cutlery are clean and sanitized for Guests while dining with us.
  • May be responsible for cleaning duties throughout the restaurant. You must ensure the areas are clean and sanitary for guest use.
Safety & Sanitation
  • The health and safety of our Guests is a priority. Cleanliness of the inside and outside of the restaurant must be adhered to in accordance with BPR and local health department expectations.
  • Proper practices must be in place to ensure food safety. Controlling time and temperature throughout the flow of food, practicing good personal hygiene, and preventing cross-contamination.
  • Proper Labeling, dating, rotation, and adherence to shelf-life standards is mandatory.
  • Proper checklists and cleaning schedules are followed to ensure a clean and safe dining environment.
  • Maintains the dish machine and equipment following the cleaning and maintenance schedules appropriately.
Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Restaurants
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