Pastry Chef

parental leave, paid time off, flex time, 401(k)

United States, Washington, Spokane

• Free Ikon Pass for all eligible employees
• Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
• Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
• Employee housing available in Sandpoint area
• Onsite employee childcare available (limited space)
• Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
• Generous discounts on outdoor gear, apparel, food, lodging, etc.
• Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
• 401k plan with generous employer match
• Paid parental leave of up to 6 weeks for eligible employees
• Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
• Pro-deal pricing on equipment from top outdoor brands
• Bereavement pay
• Employee transportation available
• Discounted tuition with partner online university for all Alterra Mountain Company employees to further education

Employment Status:
Flex Year Round – Full/Part time depending on business levels

Wage Range: $19.00 to $20.00/hr

Minimum Age: 18

Background Check

Required:

No

Driver Verification

Required:

No

Crow's Bench restaurant is centered around farm to table alpine cuisine. Where we make our food from scratch. If you have a passion for global cuisine and a love for learning, this is the job for you. You will be responsible for food preparation, presentation and keeping a clean kitchen.

• Prepares a variety of breads and desserts for the Crows Bench restaurant
• Ensures all prep is done according to recipes and portion standards. Work in close liaison with chef and sous chef.
• Cooking and Assembling Dishes - Cooks menu items in cooperation with the rest of the kitchen staff. Assembles dishes with attention to presentation and quality.
• Maintains a clean and organized workstation.
• Follows sanitation and safety procedures to ensure a hygienic kitchen environment.
• Responsible for inventory and stock management by assisting in receiving and storing deliveries and alerting leadership when inventory stock is low.
• Must be willing to work with both the Back of House and Front of House teams.

• Wash dishes
• Other duties as assigned

License/Certifications - Idaho Food Safety Certification

Technical - None

Physical Capabilities - Able to stand/walk for whole shift, lift up to 50 lbs

Additional - Worksite is 100% inside and you will be exposed to fumes, odors, mechanical and burn hazards. All sensory skills needed. There is a possibility of outdoor work during summer. Operating outdoor grill.

Minimum education required - English reading and writing plus basic math

Minimum time in related position - Some Restaurant kitchen and Pastry/Bakery experience required

Non-Slip shoes required, Pants Required, Personal knives are encouraged.