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Line Cook

Job in Spokane, Spokane County, Washington, 99254, USA
Listing for: Perkins Restaurants
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below

Company Overview

Founded in 1958, Perkins operates 324 restaurants across the United States and Canada.

Position Summary

Cook responsible for menu preparation, food safety, and guest satisfaction under Kitchen Manager or Manager on Duty.

Essential Duties
  • Maintain clean uniform and personal hygiene.
  • Use, maintain, and clean kitchen line equipment and prep areas.
  • Stock and rotate cooking line products.
  • Prepare menu items to guest request, following company standards.
  • Monitor food temperatures to reduce risk of foodborne illness.
  • Identify and correct system breakdowns to maximize guest satisfaction.
  • Communicate with Manager on Duty and coworkers regarding deficiencies and equipment issues.
Qualifications
  • Basic skills in sanitation, safety, and customer service.
  • Clear communication.
Physical Requirements
  • High mobility/flexibility; lift and carry up to 50 lbs over 30 ft; fit through 30” opening.
  • Work irregular hours, heavy stress/pressure during peak times.
  • Frequent reaching, bending, pushing, pulling; exposure to heat, steam, smoke, cold, odors.
  • Continual standing and walking.
Compensation

Hourly salary range: $… per hour.

Benefits

Perkins offers a supportive environment with growth opportunities.

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