Restaurant Executive Chef

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Spokane, WA

Job Description We have an outstanding Restaurant Executive Chef position to fill based in the Spokane Washington market, offering excellent salary, benefits, and work environment.

We are searching for a bright and talented Restaurant Executive Chef with hands on experience in high-volume, top quality American steakhouse restaurant kitchen management. The ideal candidate must possess a track record and passion for delivering the utmost in food quality and service, mentoring and developing others, as well as achieving superior financial results.

This high volume (4+ million annual sales) establishment takes great pride in presenting a menu that has everything made fresh from scratch. The menu is classic steakhouse, with corn-fed Midwestern Angus and Hereford USDA prime beef as the center piece. The pursuit of perfection doesn’t end with steaks though. Every detail, from the fish to the lamb and pork chops receives focused attention to quality, flavor and freshness.

The in-house bakery produces all breads and desserts from scratch

Requirements Ideal candidate will have the following:

• 3-5 years high volume, steakhouse restaurant BOH management experience
• Able to cook/create high end food in a fast-paced environment
• Passion for developing and mentoring a team
• Track record of achieving financial results
• Strong honesty, integrity and guest-oriented philosophy
• Personal and professional maturity is a key attribute

Salary Range & Benefits

• Starting salary range is $55,000 – $70,000/yr. based on experience
• Comprehensive benefits package including medical, dental, vision, and life insurance
• Annual Performance Reviews w/salary review
• PTO

Job Category Restaurant Executive Working Chef