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Sous Chef: Lead -Standards, Team-Driven Kitchen

Job in Spokane, Spokane County, Washington, 99254, USA
Listing for: Eat Good Group
Full Time position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: Lead a High-Standards, Team-Driven Kitchen
A renowned hospitality group in Spokane, WA is seeking a Sous Chef to assist the head chef in food production and management. You will lead kitchen operations, maintain food standards, and train new staff. Ideal candidates should possess strong leadership and organizational skills, along with attention to detail to ensure an excellent dining experience. This is a unique opportunity to be part of a team known for its low turnover and excellence in service.
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