Evening & Weekend Cook — Fast-Paced Kitchen, Tips
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Cafe / Restaurant, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Cafe / Restaurant, Catering
Morty's Tap & Grille in Spokane, WA is seeking a part-time cook with nights and weekend availability. The team prioritizes great food, service, and a welcoming atmosphere for all guests.
Earn $18.00 to $22.00 per hour with weekly tips. Requirements include WSFWC, 2 years of cooking experience, flexibility in scheduling, and the ability to work fast-paced shifts. Benefits include health, dental, vision, PTO, and meal perks.
Step into the Evening & Weekend Cook — Fast-Paced Kitchen, Weekly Tips role at Mortystapandgrille in Spokane, WA, United States and grow with us.
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