Creative Sous Chef - Lead Kitchen, Banquets & Menus
Listed on 2026-10-07
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Steam plant Restaurant and Events is seeking a talented Sous Chef to partner with our Executive Chef in leading a fast-growing culinary venue. You will oversee daily kitchen operations, support banquet and catering events, and contribute to menu development.
Join a drama-free, professional team focused on consistency, efficiency, and culinary excellence. This role requires 3–5 years of banquet/catering experience, strong leadership, and a passion for food in Spokane, WA.
This role, Creative Sous Chef
- Lead Kitchen, Banquets & Menus at Steam plant Restaurant and Events, could be your next opportunity.
The Creative Sous Chef
- Lead Kitchen, Banquets & Menus role at Steam plant Restaurant and Events is now open for applications in Spokane, WA, United States.
Join us at Steam plant Restaurant and Events as our next Creative Sous Chef
- Lead Kitchen, Banquets & Menus in Spokane, WA, United States.
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