Guest-Centric Restaurant Team Lead
Listed on 2026-10-07
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Restaurant/Food Service
Restaurant Manager, Server/Wait Staff, Food & Beverage, Catering
Boston’s Pizza Restaurant and Sports Bar – Franchising – United States in Spokane seeks a Restaurant Supervisor reporting to the FOH Manager, KM, or GM to train servers, hosts and bar staff to support superb operations and guest service.
Responsibilities include leading a positive restaurant culture, ensuring guest satisfaction, opening/closing duties, and maintaining high food and beverage quality with strict safety and alcohol service standards.
Our group is growing, and we are hiring a Guest-Centric Restaurant Team Lead in Spokane, WA, United States.
The advertised compensation is 42.000 - 56.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Guest-Centric Restaurant Team Lead role in the description above.
We appreciate your interest in this position.
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