Evening Lead Line Cook - Path to Sous Chef
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
The Grand at Spokane, part of Stellar Senior Living, is seeking a Lead Line Cook for evening shifts who aspires to grow into Sous Chef. Our kitchen prepares high-quality, from-scratch meals in compliance with safety regulations and company standards for our senior residents.
You will bring a positive, inclusive attitude, strong time management, and a willingness to learn and teach others, working with a dedicated team to deliver nutritious meals in a fast-paced environment.
Join us at The Gallery at Spokane as our next Evening Lead Line Cook
- Path to Sous Chef in Spokane, WA, United States.
The following opportunity is for a Evening Lead Line Cook
- Path to Sous Chef with The Gallery at Spokane.
Our team is growing, and we are hiring a Evening Lead Line Cook
- Path to Sous Chef in Spokane, WA, United States.
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