Creative Sous Chef - Lead Kitchen, Banquets & Menus
Listed on 2026-10-13
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage
Steamplant Restaurant and Events is seeking a talented Sous Chef to partner with our Executive Chef in leading a fast-growing culinary venue. You will oversee daily kitchen operations, support banquet and catering events, and contribute to menu development.
Join a drama-free, professional team focused on consistency, efficiency, and culinary excellence. This role requires 3–5 years of banquet/catering experience, strong leadership, and a passion for food in Spokane, WA.
This role, Creative Sous Chef
- Lead Kitchen, Banquets & Menus at Steamplant Restaurant and Events, could be your next opportunity.
The Creative Sous Chef
- Lead Kitchen, Banquets & Menus role at Steamplant Restaurant and Events is now open for applications in Spokane, WA, United States.
Join us at Steamplant Restaurant and Events as our next Creative Sous Chef
- Lead Kitchen, Banquets & Menus in Spokane, WA, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).