Lead Hospital Cook: Patient Dining & Menu Innovation
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Food & Beverage
Shriners Children's in Spokane is seeking a full-time Sr. Cook to prepare and cook food for patients, visitors, and staff in a hospital setting. You will lead subordinate cooks, ensure safety and sanitation, and maintain quality on diverse menus tailored to patient needs.
The role requires a High School Diploma or GED and WA State Food Handlers Card, with 2 years of experience in medical or university dining preferred. Compensation ranges by experience, reflecting equity and hours.
Join us at Shriners Children's as our next Lead Hospital Cook:
Patient Dining & Menu Innovation in Spokane, WA, United States.
Consider building your career as a Lead Hospital Cook:
Patient Dining & Menu Innovation at Shriners Children's.
The Lead Hospital Cook:
Patient Dining & Menu Innovation position in the Other field is open for applications.
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