Line Cook

Description

Responsible for assisting with prep and preparing all aspects of food production.

• Maintain quality of food product and ensure consistency in food delivery standards.
• Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
• Follow controls to minimize food and supply waste and theft.
• Safeguard all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
• Help control food and labor costs while maximizing guest satisfaction.
• Keep management informed of F&B issues as they arise.
• Help coordinate all par stock levels; monitor and assess food portion size, visual appeal, taste and temperature of items served.
• Conduct self in a professional manner at all times.
• Maintain a safe working environment and immediately report all unsafe conditions.
• Maintain a good working relationship with all departments.
• Communicate with the next shift to pass on necessary information.
• Complete tasks on daily checklist.
• Perform all other duties as assigned.
• Comply with all policies and procedures set forth by the property Employee Handbook.

• High school diploma or GED.
• Able to read and employ math skills for following recipes.
• Exceptional communication skills, passionate, strategic and innovative.
• Self-confident, proactive, and able to prioritize and make effective decisions.
• Possession of government required licenses or certificates.
• Ability to:
• Handle many tasks at one time and work well under pressure.
• Work with minimal supervision.
• Maintain a professional appearance at all times.
• Work as part of a team.
• Communicate effectively.
• Receive and follow both verbal and written instructions.
• Work any day of the week and any hour.