General Manager

General Manager

Join to apply for the General Manager role at The Wendy's Company.

As a General Manager, you oversee all people and operation for your Wendy’s restaurant. You are responsible for managing the P&L to control costs and achieve specified profit targets by identifying areas of opportunity in revenue growth, customer service, and process improvement. You run the show, creating and sustaining a fun, inviting work environment and modeling Wendy’s core values every day.

You and your leadership team work together to create a culture of consistency and performance that drives customer service, training and development, sales and profit growth, and accountability across the entire restaurant team.

Perks – Medical, vision, dental, HSA, 401(k) with employer match, paid time off, free meals while working, and a 50% friends and family discount on your days off. Training – We provide a best‑in‑class restaurant leadership training program to build the foundation for you to become a high‑performing leader for Wendy’s. Career growth – Wendy’s internal pipeline can help you grow your career to the next level.

• Minimum of three years of experience leading people.
• Demonstrated ability to lead and manage operations in a fast‑paced environment.
• Flexible work availability.
• A commitment to promoting proper procedures and a culture of food safety.

For more information on specific equipment or job requirements, see the job description or talk to the hiring manager.

We are a proud equal opportunity employer—all races, religions, nationalities, genders, and the LGBTQ+ community are welcome. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.

Location:

Spring Hill, FL