Line Cook - Broil/Grill
Listed on 2026-01-01
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Restaurant/Food Service
Food & Beverage, Cafe / Restaurant
Join to apply for the Line Cook - Broil/Grill role at Texas Roadhouse.
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service are our core values. We focus on loving what you do today and preparing you for what you'll do tomorrow. Are you ready to be a Roadie?
Do you have the potential to be a grill master? Our legendary steaks are our most popular menu item, and the Broil Cook position is crucial!
Responsibilities of a Broil Cook:- High volume restaurant experience
- Understanding cooking steak temperatures
- Meat seasoning, searing, and cooking
- Meat seasoning, searing, and grilling
- Using proper safety and sanitation guidelines
- Understanding equipment and prep sheets
- Exhibiting teamwork
If you believe you can be a legendary Broil Cook, apply today!
Benefits and Culture:Our Roadies are the heart of our company. We offer a fun culture with flexible schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities.
Minimum Requirements:- Entry level
- Full-time employment
- Weekly pay
- Competitive total rewards package after one year, including medical, dental, vision plans, tuition reimbursement, paid vacation, disability, life and accident insurance, identity theft protection, employee assistance, travel insurance, and holiday bonuses.
We are an equal opportunity employer, committed to diversity and inclusion. All applicants are encouraged to apply.
For more information, contact the restaurant and ask for a manager.
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