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Restaurant General Manager
Job in
Spring Lake, Cumberland County, North Carolina, 28390, USA
Listed on 2025-12-31
Listing for:
KBP Inspired
Full Time
position Listed on 2025-12-31
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Server/Wait Staff
Job Description & How to Apply Below
Restaurant General Manager
Join KBP Inspired to manage a quick‑service restaurant and deliver exceptional guest experiences.
Base pay range: $50,000 – $70,000 per year.
What’s In It For You- Annual awards program for top‑performing Restaurant General Managers – top 10% in each region receive recognition.
- Opportunities to grow leadership skills and pursue above‑store roles through our internal development program.
- Access to KBP Cares, our nonprofit supporting employees through unexpected hardships.
- Medical, dental, and vision benefits.
- Paid time off (PTO) you can earn and use.
- Free shift meal and employee discount at our Arby’s restaurants.
- Paid training.
Eligible for a quarterly bonus based on restaurant performance.
Responsibilities- Drive profitability by managing cash control, security procedures, inventory, labor, and reviewing financial reports.
- Recruit, interview, and hire Team Members, Shift Managers, and Assistant General Managers.
- Coach and train employees in operational excellence to ensure restaurant success.
- Conduct inventory counts every other week.
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.
- At least one year experience as a Restaurant General Manager with profit and loss responsibility (quick service preferred).
- Minimum age 18.
- Availability to close the restaurant at least two nights a week.
- Physical ability to lift, move heavy objects, stand and walk for entire shifts, safely navigate compact spaces, and operate restaurant equipment.
KBP Inspired, part of KBP Brands, is a leading restaurant franchise group. We have grown to more than 1,000 restaurants across 30+ states, and we’re committed to growth opportunities and an inclusive culture.
Seniority LevelMid‑Senior level
Employment TypeFull‑time
Job FunctionManagement and Manufacturing
IndustriesRestaurants
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