Executive Chef - Culinary & Hospitality Expert

YOU. BELONG. HERE.

Age Well Solvere Living, is growing in the Henderson, Nevada area and is a place where compassion, and personal growth come together. We foster a welcoming, family-like environment where you are supported, encouraged to develop your skills, and celebrated for the meaningful contributions you make every day.

Joining our team means being part of a culture that values connection, empowers you to reach your full potential, and makes a real difference in the lives of our residents.

You're Next Culinary Masterpiece Isn't in a Restaurant!

Imagine a place where every dish you create brings joy, sparks memories, and nourishes the soul. A place where your culinary creativity is celebrated, not just your ability to follow recipes. That place is Solara Henderson and we’re looking for a top-notch EXECUTIVE CHEF like you to lead the team, help others reach their fullest potential, and provide the best culinary experience possible for our customers.

In this role you will:

• Craft menus that are fresh, vibrant, and full of flavor, designed specifically for independent living seniors.
• Lead a passionate team that shares your commitment to excellence.
• Delight residents with every meal, from comforting classics to inventive seasonal creations.
• Make a real impact every day—your food becomes part of someone’s happiest moments.

The Ideal Candidate:

• Lives and breathes culinary artistry.
• Thrives on creating memorable dining experiences.
• Balances creativity with nutrition, understanding the unique needs of seniors.
• Inspires and leads a team with professionalism and passion.

• Full creative freedom to design menus and signature dishes.
• Competitive salary, benefits, and a culture that values your talent.
• The rare opportunity to combine hospitality, creativity, and purpose in one role.

If you’re ready to transform everyday meals into extraordinary experiences, we would love to meet you. Apply today so we can schedule a time to connect and learn more!

E.O.E

The Executive Chef has overall responsibility for the daily operations of the culinary services department. This position is responsible for performing all duties in a professional manner at all times and in compliance with established Community policies & procedures. The Executive Chef ensures that Residents are provided a high-quality culinary experience and that the kitchen services areas are adequately staffed and that the highest quality standards are met.

The Executive Chef prepares and services meals in a safe and appetizing manner that is in compliance with dietary standards and Community food-related policies & procedures. The Executive Chef may also be called upon to create, price, and execute menus for community and private resident events.

• Responsible for the overall financial and operational functions related to dining room service and culinary operations.
• Creates and plans weekly menus for the IL Communities.
• Ensures compliance with federal, state, and local sanitation regulations.
• Maintains cleanliness and sanitation of all work areas.
• Conducts routine safety and sanitation inspections utilizing the self-inspection document of dining room, food storage areas, chemical storage areas, and food receiving area. Communicates “action items” to VP Food and Beverage, Plant Operations Director and Executive Director.
• Demonstrates attention to detail with regard to food quality, presentation, and dining room environmental standards.
• Develops and maintains food service quality, objectives, and standards.
• Develops and maintains a good working relationship with Community administrative team members, as well as networking with other communities to assure that the services offered can be properly maintained to meet the needs of the Residents.
• Prepares all monthly food service reports.
• Maintains food and supply expenses to budget or forecast.
• Places orders for food and supplies through authorized vendors.
• Completes physical food and supply inventories prior to placing orders.
• Plans, develops, organizes, implements, evaluates, and directs the operations in food and beverage services.
• Makes written and oral reports/recommendations to the…