Commis Chef

• Career progression opportunities. Supportive team

The successful candidates will have demonstrated experience in a commercial kitchen and will assist senior chefs with the day-to-day operations of the kitchen. Qualification in commercial cookery or equivalent experience is essential.

• Ensure that the overall operation of your allocated section runs smoothly and effectively.
• Train and coach team members to ensure the quality and consistency of products.
• Strong attention to detail.
• Use correct techniques and follow procedures and recipes when preparing and cooking menu items.
• The ability to effectively follow instructions and absorb new information, great communication skill.
• Have an understanding of Food Safety and OH&S.
• Foundation knife skills and an understanding of basic cookery terms and techniques.
• Strong work ethic and a “can do” attitude.
• Be a team player and display a positive and nimble attitude.
• Full-time availability. Willing and able to work rotating roster that includes weekends and public holidays.

Three hospitality offerings will be located within 85 Spring – Sir Collins, Baron and Eighty-Five. Our passion for sourcing fresh, local ingredients and creating exceptional cuisine that is not only beautiful but an incredible dining experience, is our goal.

Interested?

Sound like you? Then click “Apply” and submit your current CV and cover letter.