Chef de Cuisine & Kitchen Lead — Elevate Dining

A prominent culinary establishment in Spring, TX, is seeking a Chef de Cuisine to manage kitchen operations and ensure exceptional dining experiences. The ideal candidate will have over 5 years of experience in a similar role, strong leadership and communication skills, and the ability to thrive in a fast-paced environment. Responsibilities include controlling food costs, managing the culinary team, and maintaining high standards of quality and presentation.

This is a full-time position offering a salary range of $52,000 to $55,000 per year.
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