Sous Chef

Overview

The successful candidate will be an experienced leader with proven success as a Sous Chef.

The ideal candidate must have:

• A hands on approach to coaching and training team members.
• Experience supervising a highly skilled team.
• A desire to learn more about end-to-end operations and the successful running of the back of house team.
• Strong attention to detail.
• The passion to implement appropriate initiatives to improve sales, enhance guest experience and coach team members to support the accomplishment of their career and personal goals.
• Demonstrated experience in a fine dining or luxury hotel environment.
• A keen interest in growing food trends, techniques and the ability to contribute to menu planning.
• Resilient and able to perform in high-pressure service periods.
• Strong work ethic and a “can do” attitude.
• Full-time availability. Willing and able to work rotating roster that includes weekends and public holidays.

Three hospitality offerings will be located within 85 Spring – Sir Collins, Baron and Eighty-Five. Our passion for sourcing fresh, local ingredients and creating exceptional cuisine that is not only beautiful but an incredible dining experience, is our goal.

Interested?

Sound like you? Then click “Apply” and submit your current CV and cover letter.