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Assistant General Manager

Job in Spring, Harris County, Texas, 77391, USA
Listing for: Culinary Khancepts
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below

Overview

Assistant General Manager role at Culinary Khancepts

Culinary Khancepts is a multi-concept restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinemas, River Oaks Theatre, and Star Cinema Grill. We feature fresh, made-from-scratch plates with an elegant presentation and a commitment to hospitality. We strive to create a fun and positive environment for guests and our team as we continue to push excellence in both culinary and beverage experiences.

The Audrey & Reel Luxury Cinema
, an upscale dining cinema, is seeking a passionate and experienced Hospitality Manager. The role blends Old Hollywood glamour with modern sophistication and offers a stylish atmosphere with seasonal ingredients and a focus on delivering memorable guest experiences.

Responsibilities
  • Maintain a safe, clean, and compliant facility by enforcing sanitation standards, health regulations, and security practices.
  • Support the General Manager with scheduling, staffing, training, incentive programs, and overall restaurant organization.
  • Step into GM responsibilities during the GM's absence to ensure smooth operations.
  • Deliver exceptional guest experiences through table visits, feedback engagement, and community relationship building.
  • Uphold company standards for food, service, and restaurant presentation.
  • Lead, coach, and develop team members through feedback, training, and performance management.
  • Promote company culture, values, and policies while fostering a positive, hospitality-driven environment.
  • Develop and coach team members at all levels through regular feedback, one-on-one reviews, and consistent training to support growth and performance.
  • Enforce company policies and standards while addressing performance issues with fairness, accountability, and professionalism.
Qualifications
  • High School diploma or GED
  • Minimum of 3 years of experience in fine dining hospitality and/or casual dining restaurant
  • Able to multi-task
  • Ability to stand for long periods, lift up to 25 lbs, and bend or work in confined spaces
  • Customer service-focused and solution-oriented
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Ability to work a flexible schedule based on restaurant needs
  • Food handler's card may be required according to local/state regulations
  • In-depth understanding of KPIs, specifically related to COGs and labor
Benefits/Perks
  • Competitive pay
  • Flexible schedules
  • Growth opportunities
  • Pharmacy & restaurant discounts
  • Available discounts, rewards, and perks on thousands of personal purchases
  • Free movies at Star Cinema Grill
  • Potential for medical, dental & vision benefits
  • 401K retirement savings program
  • Employee referral program
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