Restaurant Manager

Restaurant Manager – The Woodlands, TX

Del Frisco's Restaurant Group

Position Type:
Full‑time

Extensive and well‑rounded training program; continued career development and growth opportunities; generous employee discounts on dining, retail, amusements, and hotels; multiple health benefit plans to suit your needs; dental, vision, voluntary life, short‑term disability, flexible spending accounts, and 401(k); paid time off; monthly discretionary bonus potential.

• Ensures excellence in guest satisfaction through a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style.
• Utilizes leadership skills and motivates employees to ensure cost control and labor management.
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

• At least 2+ years of upscale/fine dining restaurant management experience.
• Extensive front‑of‑house knowledge and advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; strong work ethic.

• Seniority level:
  Not Applicable
• Employment type:
  
  Full‑time
• Job function:
  Management and Manufacturing
• Industries:
  Restaurants

EOE