Senior Chef & Kitchen Operations Lead

A leading design company in Spring, Texas is seeking a Chef to oversee all aspects of culinary creativity and kitchen operations. The ideal candidate will have a Bachelor’s degree in Culinary Arts, five years of supervisory experience, and strong leadership skills. Responsibilities include ensuring food quality and sanitation standards, managing kitchen personnel, and creating menus.

This role offers an opportunity to be part of a company committed to sustainability and incorporating diverse backgrounds within the team.
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