Line Cook; Fine Dining

Join to apply for the Line Cook (Fine Dining) role at Truluck’s Ocean’s Finest Seafood & Crab

6 days ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Since opening our doors in 1992, we’ve dedicated ourselves to creating exhilarating moments and enduring memories. We bring our core values to your table every day: culinary excellence, sustainable seafood, southern hospitality, company culture, and philanthropy. Our line cooks play a vital role in delivering these values.

We seek fine dining line cook candidates committed to this purpose, joining our culinary team in The Woodlands, Texas. Candidates should have at least five (5) years of culinary experience, experience in high-volume environments, and the ability to follow recipes and systems with professionalism, accountability, and teamwork.

At Truluck’s, we prioritize sustainability—serving high-quality, sustainable seafood, avoiding endangered species, and sourcing locally whenever possible.

• Continued education in culinary & wine knowledge
• Daily shift meals
• Performance-based culture (promotions & pay)
• Health, vision, dental insurance
• Employee discount
• Paid time off
• Flexible schedule
• 401k with matching (after one year of full-time employment)

$17.00-$24.00/hour, based on experience

• High school diploma or equivalent preferred
• Two years of similar culinary experience
• Ability to stand for 9 hours and lift at least 40 pounds
• Excellent communication skills
• Ability to perform all duties while wearing the required uniform and footwear

• Coordinate with Chef/Sous Chef on daily specials
• Prepare menu items, maintain quality and cleanliness
• Stock and set up station, follow sanitation procedures
• Ensure product quality and safety standards
• Maintain cleanliness and organization of work area
• Rotate perishable products properly
• Follow opening and closing checklists
• Maintain professionalism and teamwork
• Pass departmental tests with 90% or higher
• Perform other duties as assigned

• Seniority level:
  Mid-Senior level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industry: Restaurants