Cook

Cook – The Aspenwood Company

Are you passionate about creating delicious meals and bringing joy to seniors? We are seeking enthusiastic cooks to contribute to a positive resident experience in our community kitchens.

• 401K with a 4% safe harbor match
• Perks at Work – Discounted pricing on purchases
• Holiday Pay, including a floating holiday
• Generous PTO that rolls over year over year
• Employee Assistance Program
• Paycheck Advances
• Healthcare options
• Financial Hardship Programs
• Compassionate Leave
• PTO Cashout Option

Wood Glen Court, an Assisted Living senior community

Pay Rate: $16/hr.

Full-Time

Shifts:

10:30 a.m. – 7:30 p.m.

Availability:
Must be available weekends and holidays.

• Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes.
• Adhere to residents' special dietary needs and restrictions.
• Monitor all food items for temperature, taste, and quality; taste food to ensure top‑notch quality.
• Use various utensils and grillers to cook food, stirring or turning as needed.
• Dress dishes for a great presentation before serving.
• Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing.
• Store all food and items properly to maintain freshness and safety.
• Check and ensure the quality of ingredients.
• Monitor stock levels and place orders for shortages with supervisor's approval.
• Follow nutrition and sanitation guidelines, including governmental and company policies, and provide proper documentation.
• Assist in training and orienting new kitchen staff.
• Maintain high standards of appearance, cleanliness, and personal hygiene.
• Attend all required in‑service training sessions.
• Be an active member of the community’s emergency response team.
• Perform other responsibilities as assigned.

• High School Diploma or GED (culinary school training is a plus).
• Accredited food handler certification within 60 days, as per State guidelines.
• 6 months to 1 year of proven experience as a cook.
• Experience with cutting tools, cookware, and bakeware.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
• Ability to follow all sanitation procedures.
• Team player with effective oral and written communication skills.
• Excellent physical condition and stamina.

EOE/M/F/D/V

Entry level

Full‑time

Management and Manufacturing

Hospitality