Executive Sous Chef; Fine Dining

Join to apply for the Executive Sous Chef (Fine Dining) role at Truluck’s Ocean’s Finest Seafood & Crab

We are currently seeking Professional Fine Dining
Executive Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in The Woodlands, Texas. Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. The Executive Sous Chef assists the Chef in the overall leadership of the culinary functions.

In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, leadership, and team commitment.

Why us? Truluck’s puts their employees and quality first. At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, over fished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

• Assist the Chef in the overall leadership of the culinary functions.
• Follow all recipes and systems with consistency.
• Coach and develop members of the culinary staff.
• Cook in a high-volume, fine-dining environment.

• Minimum of five (5) years’ previous culinary experience.
• Experience in preparing culinary products.
• Experience coaching culinary staff.
• Ability to work in a high-volume environment.
• Demonstrated professionalism, accountability, leadership, and team commitment.

• Seniority level:
  Mid-Senior level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Restaurants