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Executive Chef: Culinary Leadership & Menu Innovation

Job in Spring, Harris County, Texas, 77391, USA
Listing for: Knoll Inc.
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Job Description & How to Apply Below
A well-established culinary organization located in Spring, Texas is seeking an experienced Chef to lead kitchen operations. The role demands a Bachelor's degree in Culinary Arts or Hospitality Management, along with five years of supervisory experiences. Responsibilities include ensuring food quality, managing kitchen personnel, and adhering to safety standards. The Chef will also handle budgeting and develop new recipes. This is a full-time position with a commitment to diversity and inclusion in the workplace.
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