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Prep Cook

Job in Spring, Harris County, Texas, 77391, USA
Listing for: Common Bond Bistro & Bakery
Full Time, Part Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 11 - 15 USD Hourly USD 11.00 15.00 HOUR
Job Description & How to Apply Below

Join to apply for the Prep Cook role at Common Bond Bistro & Bakery

Location:

Common Bond Cafe – City Place, 1700 City Plaza Dr, Suite 150, Spring, TX 77389

Salary: $11.00 - $15.00 per hour (Full-time/Part-time)

Duties & Responsibilities
  • Responsibilities include creating meal preparations by gathering food ingredients, in order, on the prep list.
  • Labeling and stocking all ingredients in their respective area of storage.
  • Washing, chopping and sorting ingredients like fruits, vegetables and meats following yield guides, according to departmental standards.
  • Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely.
  • Utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
  • Inform a manager of any supplies that need to be requisitioned.
  • Maintain proper storage procedures as specified by Health Department and Common Bond requirements.
  • Minimize waste.
  • Maintain a clean and sanitary work environment.
  • Knowledge of all savory production in the kitchen.
  • Additional duties as assigned.
Qualifications
  • Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards.
  • Have a Food Handler’s Card or Food Manager’s Certificate where required by local and state health code regulations.
  • Must always be able to work an 8‑hour shift standing up.
  • Ability to lift up to 50 lbs.
Required Knowledge, Skills & Abilities
  • Ability to lift up to 50 lbs.
  • Creativity, culinary aptitude and a passion for working with food.
  • Ability to learn quickly.
  • Ability to work as part of a team and cultivate a culture of teamwork.
  • Ability to understand and carry out oral & written instructions and request clarification if needed.
  • Ability to build and maintain relationships.
  • Ability to work varied shifts, including weekends and holidays.
Reports to

Savory Supervisor

FLSA Status

Hourly Non-exempt

Work schedule
  • 8 hour shift
  • Weekend availability
  • Monday‑Friday
  • Holidays
  • Day shift
  • Night shift
Benefits
  • Health insurance
  • Referral program
  • Employee discount
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