More jobs:
Prep Cook
Job in
Spring, Harris County, Texas, 77391, USA
Listed on 2026-01-01
Listing for:
Common Bond Bistro & Bakery
Full Time, Part Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Join to apply for the Prep Cook role at Common Bond Bistro & Bakery
Location:
Common Bond Cafe – City Place, 1700 City Plaza Dr, Suite 150, Spring, TX 77389
Salary: $11.00 - $15.00 per hour (Full-time/Part-time)
Duties & Responsibilities- Responsibilities include creating meal preparations by gathering food ingredients, in order, on the prep list.
- Labeling and stocking all ingredients in their respective area of storage.
- Washing, chopping and sorting ingredients like fruits, vegetables and meats following yield guides, according to departmental standards.
- Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely.
- Utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
- Inform a manager of any supplies that need to be requisitioned.
- Maintain proper storage procedures as specified by Health Department and Common Bond requirements.
- Minimize waste.
- Maintain a clean and sanitary work environment.
- Knowledge of all savory production in the kitchen.
- Additional duties as assigned.
- Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards.
- Have a Food Handler’s Card or Food Manager’s Certificate where required by local and state health code regulations.
- Must always be able to work an 8‑hour shift standing up.
- Ability to lift up to 50 lbs.
- Ability to lift up to 50 lbs.
- Creativity, culinary aptitude and a passion for working with food.
- Ability to learn quickly.
- Ability to work as part of a team and cultivate a culture of teamwork.
- Ability to understand and carry out oral & written instructions and request clarification if needed.
- Ability to build and maintain relationships.
- Ability to work varied shifts, including weekends and holidays.
Savory Supervisor
FLSA StatusHourly Non-exempt
Work schedule- 8 hour shift
- Weekend availability
- Monday‑Friday
- Holidays
- Day shift
- Night shift
- Health insurance
- Referral program
- Employee discount
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