Cook

Overview

Join to apply for the FT Cook role at Senior Living Management
.

The Village at The Woodlands Waterway is recruiting a hospitality-focused Cook to join our team. This position is responsible for full-scope, hands-on production cooking in the Community Culinary Services Department. It maintains a superior level of quality service and cleanliness at all times.

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Adhere to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that comply with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; conduct evaluations to make revisions in operations/procedures to improve food service.
• Represent the community in a warm and inviting manner, creating a positive marketing environment.
• Support creating a culture where business decisions in this position, along with individual employee engagement, drive top-line revenue and occupancy.

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

EEO Employer

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Other
• Industries:
  Restaurants