Cold Station Cook – Fresh Prep, Salads & Desserts

A leading upscale restaurant in Spring, Texas, is seeking a Cold Station Cook to prepare and assemble cold food items, salads, and desserts. This full-time position requires maintaining high standards of food safety and sanitation while ensuring timely completion of orders. The ideal candidate will demonstrate teamwork and a genuine passion for hospitality. Competitive weekly pay and benefits available, including medical coverage and 401(k) matching after one year.
#J-18808-Ljbffr