Dishwasher

Company Overview

Culinary Khancepts is a multi‑concept restaurant group that includes Liberty Kitchen, State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, and Star Cinema Grill. We feature fresh, made‑from‑scratch plates with an elegant presentation. We absolutely love taking care of all of our guests!

Star Cinema Grill & Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. We strive to create a fun and positive environment that everyone from our guests to our team can thrive in as we continue to push the envelope in both the culinary and beverage scene.

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dishwashing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards, and complying with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
• Sets up dish stations, including dish machines and sinks.
• Maintains clean/dry floors throughout the shift.
  
  Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trash cans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed.

• High School diploma or GED.
• Minimum of 1 year of experience in fine dining hospitality and or casual dining restaurant.
• Able to multi‑task.
• Ability to stand for a long period, lift 25 lbs., and bend, climb, or work in confined spaces.
• Organizational and time management skills, and demonstrates good judgment, problem solving and decision making skills.

• Competitive Pay
• Flexible Schedules
• Growth Opportunities
• Pharmacy & Restaurant Discounts
• Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics, and travel.
• Free movies at Star Cinema Grill
• Potential for Medical, Dental & Vision benefits
  401K Retirement Savings Program
• Employee Referral Program

• Entry level

• Full‑time

• Management and Manufacturing

• Restaurants

The Woodlands, TX
Pay: $14.00-$15.00 / $16.00+/hr