Supervisor, Production - Shift; Nights

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Production S FULL TIME Springdale, AR, US

3 days ago Requisition

Lassonde Pappas & Co. is a US Leader in beverage manufacturing dedicated to our team members, customers and consumers satisfaction. We remain committed to our small-town roots and rural values.
Hardworking and caring are qualities that make our teams special. Since 1942, we’ve been producing delicious products for our customers across the country!

To provide the best for our customers, we focus on building the best team by creating and advancing an inclusive environment amongst our diverse workforce. If you’re passionate about customer satisfaction, reliable, and committed to being and doing better, join us!

We value each of our employee’s total wellbeing. To support employees in all stages of their wellness journey, we have a robust benefits program including: medical, dental, and vision coverage options, growth and development potential, along with 401‑K, Life & Disability Insurance, PTO, Tuition Reimbursement, Health Fairs, Gym Membership Discounts, and so much more!

The Production Supervisor oversees and coordinates the work of line employees. The primary responsibility of the Production supervisor is to provide the Maintenance and Operations Department with support in the areas of systems development, cost control, operational training, capital project management, business expenses; as well as, safety, environmental, and health issues. This position is also responsible for maintaining assigned areas for Food Safety and Food quality along with audit compliance and reporting.

This role reports to the Production Manager and is based out of our Hendersonville, North Carolina location.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Retention Bonuses:
  Two additional $500 bonuses paid at 6 months and 1 year of employment, contingent upon active employment and good standing
• All bonuses are subject to applicable federal and state tax with holdings

Shift: Sunday‑Tuesday 6pm‑6am

• Troubleshoot equipment individually and through coaching of the operators when there is downtime. Assist operators in resolving mechanical and operational issues related to equipment stops and breakdowns.
• Work with the operations department to facilitate a teamwork approach, combining the expertise and manpower of both production and maintenance departments for the good of the company
• Manage work area to maintain food safety and quality along with audit compliance and reporting
• Define project priorities and provide direction to production staff. Monitor team performance and audit activities to ensure personnel are performing quality work, supporting a quality product, and managing equipment to meet goals.
• Provide leadership to the team which includes following the Performance Management System, setting expectations that align with the area’s business objectives, and providing routine feedback on performance.
• Manage the PDCA process from cradle to grave to include a problem statement, root cause analysis, and countermeasure implementation.
• Work with improvement teams to identify, evaluate, and implement reliability improvement opportunities through changes to operating procedures, maintenance procedures, and equipment upgrades.
• Develop, post, and communicate procedures/processes for their area that support the production strategies.
• Utilize preventive and predictive operator maintenance techniques to minimize equipment breakdowns
• Manage personnel plan to…