Line Cook

Position: Line Cook 2
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* Job Summary:

** The Cook 2 is responsible for preparing and cooking a wide variety of food items, managing food prep stations, and assisting in training Cook 1 staff. This position requires a moderate level of experience and knowledge of kitchen operations, ensuring high-quality meals are delivered to guests.
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* Essential Duties and Responsibilities:

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* ** Other Duties as Assigned:
** This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others.
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* Work Location:

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* ** Required Knowledge, Skills, and

Experience:

** Ability to get along well with people, be honest, punctual and reliable.

Ability to remain calm and friendly. Ability to physically work as a Kitchen and Restaurant Staff member.  Ability to adapt to changing work conditions. Ability to work cooperatively in a team environment. 1-2 years of experience in a kitchen or food preparation role. Ability to follow detailed recipes and work independently. Knowledge of various cooking techniques and food preparation methods. Strong organizational skills and the ability to work efficiently in a fast-paced environment.

** ESQ and Play Forever Responsibilities and Requirements:
** Understand and follow all ESQ procedures that relate to your job duties. Work with a “safety-first” attitude. Proposed hiring rate of $18.20/hour, actual pay will be adjusted based on experience
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