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Sous Chef — Lead Kitchen Team
Job in
Springdale, Washington County, Arkansas, 72766, USA
Listed on 2026-01-03
Listing for:
Atrium Hospitality
Full Time
position Listed on 2026-01-03
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading hotel management company seeks a skilled culinary professional to support the Executive Chef. This role involves leading a high-performing kitchen team, preparing quality meals, and ensuring safety standards. Candidates should have 3+ years of culinary experience, supervisory skills, and Serv Safe Certification. Join our vibrant culture and contribute to exceptional guest experiences while embracing our core values of service, respect, and teamwork.
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