Dishwasher - Seasonal

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* Job Summary:

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* Essential Duties and Responsibilities:

** Working knowledge of all chemicals, proper uses, appropriate quantities, and emergency procedures, as detailed on MSDS sheets.
** Other Duties as Assigned:
** This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others.
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* Work Location:

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* ** Required Knowledge, Skills, and

Experience:

** Ability to follow Executive and Lead Chef kitchen requirements and compliance with our concessions contract. Ability to get along well with people, be honest, punctual and reliable.

Ability to remain calm and friendly. Ability to physically work as a Kitchen and Restaurant Staff member.  Ability to adapt to changing work conditions. Ability to work cooperatively in a team environment. Ability to lift 50 pounds.
** ESQ and Play Forever Responsibilities and Requirements:
** Understand and follow all ESQ procedures that relate to your job duties. Work with a “safety-first” attitude. Proposed hiring rate of $17.20/hour, actual pay will be adjusted based on experience
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