Prep Cook​/Kitchen

Join to apply for the Prep Cook / Kitchen role at Home Grown Kitchen

$16.00/hr - $20.00/hr

Prep Cook (Kitchen Team Member)

To love people by serving up great tasting and great looking food. You will be responsible for your assigned prep work and cook’s station, while maintaining high standards for product presentation, quality and cook times. You will learn to prepare all menu items according to our recipes and specifications, and as a member of the Kitchen Team, you will be cross‑trained in all kitchen department roles.

• Complete all assigned prep work (70%).
• Set up workstation (5%).
• Practice sanitary and safe food handling at all times (10%).
• Prepare menu items according to Home Grown’s recipes, plate presentations and specifications (5%).
• Clean and sanitize the work area before, during and after shift (5%).
• Complete assigned daily and weekly cleaning projects (5%).

• Positive attitude and desire to learn and grow.
• Ability to place plates, utensils, pans and cases on high or low shelves.
• Reading, writing and verbal communication skills required.
• Ability to follow recipes exactly as written.
• Ability to work fast, safe, efficient, and accurately for periods of up to 10 hours per day.
• Attention to detail.
• Capability of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Ability to transport cases up to 50 pounds as many as 20 times per day.
• Ability to respond in emergency situations to avoid imminent dangers to self and others.

The role requires regular navigation throughout the restaurant, moving and grasping items up to five pounds, occasionally lifting or moving up to 50 pounds, bending and stooping. Adequate vision to discern cleanliness and operate a touchscreen is required. Reasonable accommodations may be made for disabilities.

Thrive Restaurant Group is an Equal Opportunity Employer.