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Restaurant Operations Manager Training

Job in Springdale, Washington County, Arkansas, 72766, USA
Listing for: Tri-County
Apprenticeship/Internship position
Listed on 2026-10-07
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 45000 - 65000 USD Yearly USD 45000.00 65000.00 YEAR
Job Description & How to Apply Below
Position: Restaurant Operations Manager - Growth & Training
Tri-County in Springdale, Ohio, is seeking a Restaurant Manager to oversee daily operations and financial controls while maintaining a high standard of health and safety. Responsibilities include staff management, scheduling, and training within a dynamic, fast-paced environment. Candidates should have at least 1 year of management experience in the food service industry, flexibility for rotating shifts, and excellent problem-solving skills.

Competitive salary and benefits package offered.
This role, Restaurant Operations Manager
- Growth & Training at Tri-County, could be your next opportunity. We appreciate your interest in this position. Join Tri-County and contribute to our ongoing work. Take a moment to read everything above and see whether this role is right for you. This posting is for the Restaurant Operations Manager
- Growth & Training role at Tri-County, based in Springdale, OH, United States.
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