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Prepared and Rotisserie Chicken Associate

Job in Springdale, Washington County, Arkansas, 72766, USA
Listing for: Sam's Club
Full Time position
Listed on 2026-01-01
Job specializations:
  • Retail
Salary/Wage Range or Industry Benchmark: 16 - 23 USD Hourly USD 16.00 23.00 HOUR
Job Description & How to Apply Below
Position: Prepared Meals and Rotisserie Chicken Associate

Prepared Meals and Rotisserie Chicken Associate

Join to apply for the Prepared Meals and Rotisserie Chicken Associate role at Sam's Club.

Base pay range: $16.00/hr - $23.00/hr

Position Summary:

Do you have a knack for helping people, following recipes, and organization? Our prepared meal and rotisserie chicken associates prepare fresh food items daily for our members by following recipes and preparing our always warm and ready rotisserie chicken. We also count on you to properly wrap, label, and store merchandise to ensure our members have the freshest items available to take home to their families.

There are times when you will juggle several tasks in a short amount of time while helping members with their bakery orders. Your smile can make the difference between a good shopping experience and a great one. You won’t just prepare fresh food—you’ll help a family have a great meal. Be a part of a team that offers customers more of what they love, for less.

You will be evaluated on:

  • You have a passion for and experience with fresh food
  • You keep member satisfaction as your top priority
  • You are a solution seeker and innovator who tackles obstacles head-on
  • You are comfortable with change and quickly adapt to different work scenarios

You will make an impact by:

  • Ensuring high-quality products are available in our prepared foods area
  • Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
  • Preparing and serving ready-to-eat food
  • Maintaining the Sales Floor in accordance with company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
  • Maintaining a clean, sanitized, and member-ready area

What you’ll do:

  • Be a Team Member:
    Maintain up-to-date knowledge of product specifications related to prepared food merchandise; collaborate with cross-functional teams and educate other associates on tools, tasks and resources; communicate effectively with team members; and be flexible to the needs of the business to work in other areas.
  • Be an Expert:
    Prepare food according to item specifications; plan for future productions and mass productions; prepare for seasonality; adhere to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operate, maintain, and sanitize equipment; and demonstrate understanding of product and layout execution.
  • Be a Techie:
    Leverage digital tools to drive sales, improve the shopping experience, and elevate associate engagement; use handheld technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapt to new tools and encourage others to use them.
  • Be an Owner:
    Drive the performance of the area; manage high exposure and expectations; stock and rotate merchandise; ensure quality and date control standards; eliminate waste; guide peers and provide attention to customer needs; assist customers according to company policies and procedures.
  • Be a Talent Ambassador:
    Advocate for the department and the club by valuing the member’s experience in meat area and modeling high quality service and products; execute the basics at the highest possible level; exhibit energy, commitment, and passion for the work.
  • Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans; using the Open Door Policy; and applying these in executing business processes and practices.
  • Completes work assignments and priorities by using policies, data, and resources; collaborating with managers, co-workers, customers, and other business partners; identifying priorities, deadlines, and expectations; carrying out tasks; communicating progress and information; determining and recommending ways to address improvement opportunities; and adapting to and learning from change, difficulties, and feedback.

What Sam’s Club offers: competitive pay, performance-based bonus awards, and other benefits for a happier mind, body, and wallet.

  • Health benefits include medical, vision, and dental coverage
  • Financial benefits include…
Position Requirements
10+ Years work experience
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