Poultry Food Scientist: Product & Process Innovator
Listed on 2026-10-06
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Science
Food Production
Tyson Foods in the United States is seeking science-driven professionals for roles spanning Food Scientist I–II and Senior levels. The position focuses on developing and commercializing new products and processes, writing specifications, and ensuring labeling and food safety.
You will lead cook validations across lines and collaborate with marketing, FSQA, and operations to drive innovation. Ideal candidates have strong data analysis skills, cross-functional teamwork, and the ability to move
Our team is growing, and we are hiring a Poultry Food Scientist:
Product & Process Innovator in Springdale, AR, United States.
All applications are reviewed carefully by our team.
The position is based in Springdale, AR, United States.
This opportunity is part of our work in Bio & Pharmacology & Health.
The advertised compensation is 65..
We aim to respond to suitable candidates as soon as possible.
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