Park Coordinator
Listed on 2025-12-31
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Customer Service/HelpDesk
Customer Service Rep, Event Manager / Planner -
Hospitality / Hotel / Catering
Customer Service Rep, Event Manager / Planner
At Malibu Jacks
, we create an exciting career for passionate individuals dedicated to delivering fun and unforgettable experiences to our guests! Our vision is to provide a safe and enjoyable environment for families of all ages, offering the best in modern entertainment.
The Park Coordinator is a dynamic leadership role that provides cross-functional support across departments —
Guest Services, Groups & Parties, Restaurant, and Training
. This position exists to help fill leadership gaps, manage peak flow, and ensure smooth day-to-day park operations wherever the need is greatest.
Operational Support
- Serve as a coordinator-level leader for any department requiring additional support during busy shifts, special events, or absences.
- Step into the roles of Guest Services, Party & Events, Restaurant, or Training Coordinator as needed to maintain operational consistency.
- Assist with supervising team members, managing breaks, and ensuring adequate staffing coverage throughout the day.
Guest Experience & Park Floor Oversight
- Act as a floor leader during assigned shifts, responding to guest concerns, ride support calls, or escalated service issues.
- Greet and interact with guests in a friendly, professional manner across all park areas, including front desk, party rooms, restaurant, and attractions.
- Uphold the highest standards of customer service, contributing to a positive and welcoming guest experience.
Training
- Assist in training new team members by reinforcing Malibu Jack’s standards for service, safety, and performance.
- Support the Training Coordinator in executing department-specific checklists and providing real-time coaching.
- Observe and provide feedback to team members across departments to reinforce consistency and guest service excellence.
Group & Parties
- Oversee the set-up and tear-down of the party area before and after each event, ensuring the space is ready and safe for each group.
- Provide guests with information regarding group bookings, events, and parties. Address any questions or concerns promptly and professionally.
- Handle money transactions and ensure the party desk area remains clean, organized, and welcoming.
Administrative & Operational Duties
- Complete shift reports, submit time-sensitive forms or invoices, and maintain daily logs when covering coordinator positions.
- Conduct inventory counts or assist with ordering as directed by department leads.
- Open and close the park as scheduled, ensuring proper cash handling and security protocols are followed.
Additional Responsibilities
:
Take on any other tasks as needed, including being available for special projects or holiday events.
- Exceptional adaptability and willingness to take on new responsibilities daily
- Strong communication and team leadership skills
- Guest-first attitude and ability to resolve issues with professionalism
- Working knowledge of food safety, party/events, customer service, and training practices (or willingness to learn)
- Calm, organized, and composed under pressure
- Must be at least 18 years of age
. - High school diploma or GED required; or equivalent combination of education and experience.
- Previous experience in guest services, hospitality, or a similar customer-facing role is preferred.
- Basic math skills for inventory management and financial transactions.
- Available evenings, weekends, and holidays
. - Willing and eager to rotate between departments based on business needs.
Physical Demands
- Ability to stand or walk for extended periods during shifts.
- Must be able to lift up to 40 lbs unaided.
- Ability to move around the facility and assist guests in various areas.
What We Offer
- Malibu Jacks offers a dynamic work environment with opportunities for growth and development.
- Competitive hourly pay and leadership development.
- Opportunities for advancements across departments.
- A fun, supportive, and high-energy work environment.
- Cross-training and skill-building across multiple roles.
- The chance to make a direct impact on both guest and team member experience.
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